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Three Course Sit Down Meal Menus

Menu A

Starter

Homemade Cream of Tomato Soup Served with a Bread Roll

 

Main Course

Roast Pork Dinner Served with Roast Potatoes, New Potatoes, Seasonal Vegetables, Yorkshire Pudding, Sage & Onion Stuffing Ball and Gravy

 

Dessert

New York Style Baked Cheesecake with Fruit Coulis

Vegetarian Option Also Available Upon Request

 

Menu B

Starter Options:

Homemade Cream of Tomato Soup Served with a Bread Roll

Melon with Parma Ham

 

Main Course Options:

Roast Beef Dinner

Gammon Dinner

Chicken Dinner

Served with Roast Potatoes, New Potatoes, Seasonal Vegetables, Yorkshire Pudding, Sage & Onion Stuffing Ball and Gravy

Vegetarian Option Available Upon Request

 

Dessert Options:

New York Baked Cheesecake with Fruit Coulis

Cheeseboard

 

Menu C

Starter Options:

Homemade Cream of Tomato Soup with Bread Roll

Homemade Colcannon Soup with Irish Soda Bread

Liver Pate Served with Melba Toasts & Chutney

Melon & Parma Ham

 

Main Course Options:

Chicken Breast, Stuffed with Sage & Onion Stuffing & Wrapped in Bacon

Salmon Fillet with Tarragon Sauce

Blade of Beef with Red Wine Gravy

All Main Courses Served with New Potatoes & Seasonal Vegetables

 

Dessert Options:

New York Baked Cheesecake

Sherry Trifle

Cheeseboard

 

We Can Cater For Any Allergies – Pre-Ordered. Includes Plates & Cutlery, All Accompanying Condiments and Waiting/Serving Staff

 

Need an outside bar? Click here for details.

We are more than happy to email you more sample menus, but we recommend a meeting so that we can discuss all the options, and together, create your personalised menu. This service is provided without any obligation to you, so please get in touch.

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Menus 4 Venues

34 Victoria Road,

Netherfield, Nottingham NG4 2HE

Tel: 01159 871 382

Mobile: 07757 735 796

Email: enquiries@menus4venues.co.uk

We do our best to accommodate dietary and allergy requirements but cannot guarantee that our dishes will be free from nuts, wheat, dairy products and other allergens. Please speak to a member of staff if you have special requirements. 

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